Recipes
Pisang Goreng
It crackles in the oil: Pisang Goreng delivers golden-brown bananas in a coconut milk batter, crispy on the outside, soft on the inside—finished with a hint of cinnamon. Our recipe...
Pisang Goreng
It crackles in the oil: Pisang Goreng delivers golden-brown bananas in a coconut milk batter, crispy on the outside, soft on the inside—finished with a hint of cinnamon. Our recipe...
Mie Goreng
Evening warung hustle and bustle for your kitchen: Mie Goreng with kecap manis, chili, ginger, and lime. Step-by-step, optionally with chicken/tofu and egg—quickly cooked, with a sweet-salty-spicy balance, and a...
Mie Goreng
Evening warung hustle and bustle for your kitchen: Mie Goreng with kecap manis, chili, ginger, and lime. Step-by-step, optionally with chicken/tofu and egg—quickly cooked, with a sweet-salty-spicy balance, and a...
Nasi Goreng
It's sizzling in the wok: Kecap manis, ginger, and garlic meet grainy rice – fresh, slightly smoky, with lime on top. Our nasi goreng recipe brings street food flavors to...
Nasi Goreng
It's sizzling in the wok: Kecap manis, ginger, and garlic meet grainy rice – fresh, slightly smoky, with lime on top. Our nasi goreng recipe brings street food flavors to...