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Rasa Spices

Cinnamon

Cinnamon

€6,99 EUR
€6,99 EUR
€69,90 kg
Sale Sold out
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Your all-rounder throughout the year.
Our ground cinnamon adds a warm, sweet, slightly spicy note with a subtle woody nuance to your dishes. Finely ground, without additives, and packaged in a sealed container.

  • versatile premium spice
  • gently dried
  • finely ground
  • full seasoning power
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Your all-rounder throughout the year.

Do you want warmth, sweetness, depth?


With Rasa ground cinnamon, you get that warm-sweet, slightly spicy note with a subtle woody nuance at the touch of a button—no stick, no grating, no effort. 100% pure, extra finely ground, and packaged to preserve its aroma.

  • This is what our ground cinnamon from Rasa Spices contains

    Our cinnamon is 100% pure and natural – with no hidden additives or artificial ingredients.
    ✔ No flavor enhancers
    ✔ No added sugar
    ✔ No additives
     Ideal for those who value natural ingredients and seek uncompromising taste.

  • Why cinnamon makes your everyday life easier

    Taste to the point:
    Even warmth & sweetness thanks to fine grinding.
    Zero Prep, Zero Stress:
    No bar, no rubbing – ready to dose immediately.
    Versatile:
    From porridge & pastries to fruit compote, chai & cocoa to curry and tomato sauce.
    Pure & transparent:
    No additives – just cinnamon.
    Freshness in jar/bag:
    Aroma-tight packaging, ideal for refilling.

Recommended Use – How to Get the Most Out of Cinnamon

Warm, sweet, delicately spicy – ​​just the right amount for your taste.


Our Rasa ground cinnamon adds depth and warmth to your recipes. Thanks to its fine grind, it distributes evenly, so you can achieve the right intensity without the guesswork.

Dosing – quickly achieve the perfect intensity

  • Mild: approx. ¼ tsp per serving
  • Balanced : approx. ½ tsp per serving
  • Strong : approx. 1 tsp per serving

Tip : For a fuller aroma, “roast” cinnamon early with sugar/fat (e.g. in a butter-sugar film) or sprinkle it over warm dishes at the end as a finish.

Application ideas (can be cooked directly)

  • Snacks & Sweets
  • Breakfast
  • Drinks
  • Hearty & Fusion
  • Cinnamon-sugar classic

Good to know
Cinnamon represents Indonesian spice tradition, bringing warm sweetness with a subtle spiciness and a light woody note. It pairs well with both sweet and savory dishes—ideal for adding depth to simple, everyday dishes.

Pro tips

  • Aroma kick: Warm briefly in butter or oil – enhances the bouquet.
  • Perfect combinations: Cinnamon + ginger (fresh and lemony), cardamom (floral), vanilla (round and sweet).
  • Start low: Season sparingly at first, then increase in small steps – cinnamon is intense.
  • Maintain freshness: Store in a dry, dark, and aroma-tight place to preserve the flavor for a long time.

More flavor for you - recipes with Rasa Cinnamon

1. Cinnamon porridge with apple

Ingredients:

  • 50g oat flakes
  • 1 grated apple
  • 250ml plant milk
  • 1/2 tsp Rasa ground cinnamon
  • 1 tsp maple syrup

Preparation:

Bring oatmeal to a boil with apple, milk, and cinnamon, then simmer for 5 minutes. Sweeten to taste. A healthy, warming breakfast for the whole family.

🔎 Perfect for: Breakfast, children, feel-good moments

2. Classic Apple Cinnamon Cake

Ingredients:

  • 3 apples
  • 200g flour
  • 100g sugar
  • 2 eggs
  • 100ml oil
  • 1 tsp baking powder
  • 1 tsp Rasa cinnamon ground

Preparation:

Mix the ingredients, pour into a baking dish, and bake at 180°C for about 45 minutes. Cinnamon gives the cake its typical, warm autumnal flavor.

🔎 Perfect for: coffee time, family, children's birthdays

3. Cinnamon cocoa for cold days

Ingredients:

  • 250ml plant milk
  • 1 tbsp cocoa powder
  • 1/2 tsp Rasa ground cinnamon
  • 1 teaspoon honey

Preparation:

Heat all ingredients in a saucepan, mix well, and enjoy. The cinnamon adds a soothing, warming depth to the cocoa.

🔎 Perfect for: Winter evenings, relaxation, enjoyment without sugar

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