turmeric

Warm, golden yellow, versatile – dosed exactly to your taste.

Our Rasa ground turmeric brings warm, earthy, gently peppery notes and its signature golden yellow color to your kitchen. Thanks to its fine grind, it distributes evenly, so you can achieve the desired intensity without any guesswork.

Dosing – quickly achieve the perfect intensity

• Mild : approx. ¼ tsp per serving
• Balanced : approx. ½ tsp per serving
• Strong : approx. 1 tsp per serving
  

Tip : Add turmeric early in the pan or pot – this way the aroma combines with the oil/fat and becomes round and harmonious.

Application ideas (can be cooked directly)

• Curry & Wok
• Rice, Dal & Stews
• Marinades & Dressings
• Soups & Sauces
• Baking & Savory-Sweet
• Golden Milk

Good to know
Turmeric contains curcumin, which gives it its golden yellow color and warm, earthy flavor. In Indonesia and throughout Southeast Asia, turmeric has been an integral part of everyday cooking for centuries—from curry pastes to rice dishes.

Pro tips

• Finish with pepper: A pinch of black pepper enhances the flavor – a classic duo in many recipes.
• Start low: Season sparingly at first, then increase in small steps – turmeric colors and flavors intensely.
• Maintain freshness : Store in a dry, dark, and aroma-tight place to preserve the flavor.