Your kick for every day
Our ground ginger brings warm spiciness and a fresh, lemony note to your kitchen. Finely ground, without additives, and packaged in a sealed container.
- versatile premium spice
- gently dried
- finely ground
- full seasoning power
Your Taste Our Story
Rasa Spices
Couldn't load pickup availability
Your kick for every day
Our ground ginger brings warm spiciness and a fresh, lemony note to your kitchen. Finely ground, without additives, and packaged in a sealed container.
Do you want warmth, freshness, balance?
With Rasa ground ginger, you get that mildly spicy, lemony note at the touch of a button – no peeling, no grating, no effort. 100% pure, extra finely ground, and packaged to preserve the aroma.
Our ginger is 100% pure and natural – with no hidden additives or artificial ingredients.
✔ No flavor enhancers
✔ No additives
Ideal for those who value natural ingredients and seek uncompromising taste.
Taste to the point:
Even seasoning thanks to fine grinding
Zero Prep, Zero Stress :
No peeling, no grating, no fibers.
Versatile:
From curry & wok to dressing, pastries and hot drinks.
Pure & transparent:
No additives – just ginger.
Freshness in jar/bag:
Aroma-tight packaging, ideal for refilling.
Spicy, warm, versatile – tailored to your taste.
Our Rasa ground ginger brings a gentle spiciness and fresh citrus notes to your kitchen. Thanks to its fine grind, it distributes evenly, so you hit the spot without any guesswork.
Dosing – quickly achieve the perfect intensity
Tip : Sprinkle ginger into the pan early for rounded warmth, or later/at the finish for a clearer citrus freshness.
Application ideas (can be cooked directly)
Good to know
Ginger contains gingerols – pungent substances that stimulate your sense of warmth and create a cozy, warm feeling. Already appreciated as a peppery alternative in the Middle Ages, ginger is now an integral part of modern cuisine – from savory to sweet.
Pro tips
Ingredients:
Preparation:
Put ginger in a cup, pour hot water over it, add lemon juice, and sweeten to taste. Ideal for colds or as a warming start to the day.
🔎 Perfect for: strengthening the immune system, detox, cold season
Ingredients:
Preparation:
Sauté the onion in oil, add the vegetables, and season with ginger, turmeric, salt, and pepper. Add the coconut milk and simmer for 15 minutes. Serve with rice.
🔎 Perfect for: Exotic enjoyment, vegan cuisine, family meals
Ingredients:
Preparation:
Blend all ingredients in a blender until smooth. The ginger adds a pleasant tang to the smoothie and aids digestion.
🔎 Perfect for: Morning energy, healthy snacks, aiding digestion
It crackles in the oil: Pisang Goreng delivers golden-brown bananas in a coconut milk batter, crispy on the outside, soft on the inside—finished with a hint of cinnamon. Our recipe...
It crackles in the oil: Pisang Goreng delivers golden-brown bananas in a coconut milk batter, crispy on the outside, soft on the inside—finished with a hint of cinnamon. Our recipe...
Evening warung hustle and bustle for your kitchen: Mie Goreng with kecap manis, chili, ginger, and lime. Step-by-step, optionally with chicken/tofu and egg—quickly cooked, with a sweet-salty-spicy balance, and a...
Evening warung hustle and bustle for your kitchen: Mie Goreng with kecap manis, chili, ginger, and lime. Step-by-step, optionally with chicken/tofu and egg—quickly cooked, with a sweet-salty-spicy balance, and a...
It's sizzling in the wok: Kecap manis, ginger, and garlic meet grainy rice – fresh, slightly smoky, with lime on top. Our nasi goreng recipe brings street food flavors to...
It's sizzling in the wok: Kecap manis, ginger, and garlic meet grainy rice – fresh, slightly smoky, with lime on top. Our nasi goreng recipe brings street food flavors to...